Simple Summary Foods contain a wide range of trace elements, some of these are of
important nutritional value, such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn) …

This study was carried out in Hilla province, the chicken samples were collected of both local
and imported chicken, the concentration of eight heavy metals (iron, copper, zinc, nickel …

Heavy metals can be considered in the aquatic environment as natural archaeological
components and their quantities have risen as a result of industrial pollution. Heavy metals …

This review aimed to document microbial and chemical contaminants of different chicken
meat products. For this purpose, pathogenic microorganisms, Polycyclic aromatic …