Processing of watermelon generates considerable amount of wastes in the form of peels,
rind and seeds. Every part of the fruit has nutritional value, including the rind, peel and the …

Antinutrients, also known as 'secondary metabolites' in plants are highly biologically active
chemical compounds synthesized in natural food or feedstuffs by the normal metabolism of …

Fluted pumpkin leaves were blanched with different salt solutions, sodium chloride (FPCT),
sodium benzoate (FPNB) and ethylenediamine tetra-acetic acid (FPEB) and combined salt …

Contribution/Originality: This study is one of the first that proposes the oven-drying process
of S. anguivi berries as an alternative to sun-drying one traditionally used in households …

The black nightshade (Solanum nigrumL.), which is commonly known as leunca in
Indonesia, has been acclaimed for its medicinal effects. Due to its limited use, a processing …

The proximate composition, minerals and phytochemical contents of some leafy vegetables
native to Igala land were determined. It was designed to establish the nutritional value and …

Processing of watermelon generates considerable amount of wastes in the form of peels,
rind and seeds. Every part of the fruit has nutritional value, including the rind, peel and the …