Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …

Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to
support better growth and concomitantly ensure good fish health. Here, three species of …

Nutrient digestibility, growth, and mucosal barrier status of fish skin, gills, and distal intestine
were studied in Atlantic salmon fed feeds based on marine or plant-derived ingredients. The …

Aquaculture feeds have changed dramatically from being largely based on fishmeal (FM)
towards increased use of plant protein sources, which could impact the fish's immune …

Aquaculture produce a great portion of aquatic derived proteins for human in the world. It
has the highest and the fastest growth rate among the protein producing industries. Fish …

The present study addressed the effects of Leucas aspera enriched diet in Nile tilapia. Three
hundred Nile tilapia were fed Leucas aspera as follows: 0 g kg-1 L. aspera (C-control), 5 g …

Background To ensure sustainability of aquaculture, plant-based ingredients are being used
in feeds to replace marine-derived products. However, plants contain secondary metabolites …

Tiger puffer have a unique lipid storage pattern. They store lipid predominantly in liver. To
investigate the hepatic physiology of tiger puffer in response to a moderately high level of …

Rapidly expanding global aquaculture requires sustainable, local protein sources to
supplement the use of fishmeal. Lupin seed meal (Lupinus angustifolius) was tested as …

Cholesterol is an important nutrient for crustaceans. In this study, we performed comparative
transcriptome analyses to explore the transcriptome differences in the intestine …