Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …

Sinapic acid is widespread in the plant kingdom (fruits, vegetables, cereal grains, oilseed
crops, and some spices and medicinal plants) and as such is common in the human diet …

Sinapic acid (3, 5‐dimethoxy‐4‐hydroxycinnamic acid) is an orally bioavailable
phytochemical, extensively found in spices, citrus and berry fruits, vegetables, cereals, and …

Many nontraditional vegetable oils have been introduced to the market relatively recently,
and therefore data on their antioxidant potential have not been reported. Such data are of …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Background Phenolic compounds from different plant sources, like fruits, vegetables,
cereals, and herbs, have been excessively studied and widely used in different industrial …

Monolithic tandem solar cells (TSCs) based on metal halide perovskite semiconductors are
the prime candidate for the next generation of photovoltaic technologies. Here, we introduce …

Mustard is a plant that is eagerly cultivated by farmers, due to its mobility across agroclimatic
conditions and its high yield. Mustard seeds have thus become a valuable source of many …

A detailed composition analysis was performed for 22 diverse oils and fats and included
determination of tocopherols (α, γ and δ), β-carotene, chlorophyll, total phenolic compounds …

This study was done to investigate the effect of roasting time (7, 14, and 21min) at 160 ᵒC
on proximate composition, colour attributes, bioactive compounds, and fatty acids …