Abstract Changes of microbial, physicochemical and sensory properties of mulberry juice
processed by high hydrostatic pressure (HHP)(500 MPa/5 min), high-pressure carbon …

Passion fruit is one popular fruits in Brazil, and its annual production represents 70% of the
world production. About 60% of fruit is mesocarp and epicarp (peel) and contains high levels …

Od prvog pojavljivanja na tržištu plod kivija je postao izuzetno popularan sastojak humane
ishrane usled prijatnog ukusa, niske kalorijske vrednosti i visokog sadržaja vitamina C …

Tomato is one of the most consumed and widely grown vegetable crops in the world. It is a
popular vegetable/fruit and an important source of vitamins and minerals in human diet. One …

Blackberry mutants were induced by the irradiation of blackberry shoots with 5 kilo radians
of cobalt (60 Co) gamma irradiation. Seven mutant plants demonstrating improved plant …

O presente trabalho teve como objetivo estudar o potencial de diferentes tecnologias na
extração de pectina da casca do maracujá e está dividido em quatro etapas. A primeira …

Although post-transcriptional gene silencing (PTGS) resulting from introduced transgenes
has been shown in plant species, the mechanisms regulating initiation and maintenance of …

The last century witnessed remarkable progress in several postharvest related science and
technology areas, including elucidation of the ethylene biosynthesis pathway, identification …

A tomato (Solanum lycopersicum) cDNA microarray containing in excess of 1000 unique
fruit-expressed cDNAs was developed and used to understand transcriptional circuitries …

Pectin is an important polymer used in the food industry as a thickening and gelling agent.
Though pectin is ubiquitous in plants, chemical and structural differences among pectin …