Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very urgent. This review …
Cultivation location, maturity levels, and extraction solvents could affect the bioactive compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on …
Urea is naturally present in milk, yet urea is added intentionally to increase milk's nitrogen content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …
Texturised vegetable protein (TVP) is a sustainable and economical base for plant-based meat patties but requires binders to create an emulsified gel and hold the patty structure …
The lethal combination involving TB and HIV, known as “syndemic” diseases, synergistically act upon one another to magnify the disease burden. Individuals on anti-retroviral therapy …
This study aims at authenticating gelatine sources using the incorporation of amino acid (AA) analysis via Ultra-High-Performance Liquid Chromatography Diode-Array Detector …
Methods applied for early diagnosis of osteoarthritis (OA) are limited. Early prevention and treatment can effectively reduce the pain of OA patients and save costs. The present study …
MH Ngo, J Pankrac, RCY Ho… - Emerging Microbes & …, 2024 - Taylor & Francis
To date, an affordable, effective treatment for an HIV-1 cure remains only a concept with most “latency reversal” agents (LRAs) lacking specificity for the latent HIV-1 reservoir and …
Gelatin is widely used in food products, especially candy. Gelatin can be made by hydrolysis of skin and bone of bovine and pig, and the obtained gelatins are typically called as bovine …