Intramuscular fat, also referred to as marbling fat, is the white fat deposited within skeletal
muscle tissue. The content of intramuscular fat in the skeletal muscle, particularly the …

Demands for animal products are projected to increase in the future, and animal production
is key to agricultural sustainability and food security; consequently, enhancing ruminant …

Maternal nutrition during pregnancy can induce epigenetic alterations in the fetal genome,
such as changes in DNA methylation. It remains unclear whether these epigenetic …

Esophageal squamous cell carcinoma (ESCC) is a deadly malignancy with notable
metabolic reprogramming, yet the pivotal metabolic feature driving ESCC progression …

One-carbon metabolites (OCM) are metabolites and cofactors which include folate, vitamin
B12, methionine, and choline that support methylation reactions. The objectives of this study …

Reducing the levels of dietary protein is an effective nutritional approach in lowering feed
cost and nitrogen emissions in ruminants. The purpose of this study was to evaluate the …

Caffeine (1, 3, 7-trimethylxanthine) is a widely consumed bioactive substance worldwide.
Our recent study showed that a reduction in both reproduction and yolk protein production …

Non-shivering thermogenesis (NST) has strong potential to combat obesity; however, a safe
molecular approach to activate this process has not yet been identified. The sulfur amino …

Background Beef tenderness is a complex trait of economic importance for the beef industry.
Understanding the epigenetic mechanisms underlying this trait may help improve the …

The establishment of epigenetic marks during the reprogramming window is susceptible to
environmental influences, and stimuli during this critical stage can cause altered DNA …