Since plant organs sense their environment locally, gradients of micro-climates in the plant shoot may induce spatial variability in the physiological state of the plant tissue and hence …
Several factors, such as pruning and phytohormones, have demonstrated an influence on both the quantity and quality in the bell pepper. A factorial experiment using a completely …
The present study reports on the effect of humic and salicylic acids on the growth, yield, and fruit quality of three red sweet pepper (Capsicum annuum) cultivars: Barbero, Ferrari, and …
In greenhouses, sweet peppers with adequate stem density can improve fruit yield. However, a higher number of stems may negatively affect growth and fruit yield due to …
Automation in agriculture can save labor and raise productivity. Our research aims to have robots prune sweet pepper plants automatically in smart farms. In previous research, we …
Pepper (Capsicum annuum L.) is an important agricultural crop because of the nutritional value of the fruit and its economic importance. Various techniques have been practiced to …
CR Maier, SG Chavan, N Klause, W Liang… - Frontiers in Plant …, 2023 - frontiersin.org
High energy costs are a barrier to producing high-quality produce at protected cropping facilities. A potential solution to mitigate high energy costs is film technology, which blocks …
R Kaur, K Kaur - Plant Foods for Human Nutrition, 2020 - Springer
Sweet pepper purees (red, yellow and green) were examined for FTIR (Fourier-transform infrared spectroscopy), chemical, bioactive, color and rheological parameters. FTIR …
Pemupukan merupakan salah satu faktor penting untuk peningkatan produktivitas tanaman terung. Untuk menghasilkan produksi yang tinggi, tanaman terung terutama varietas unggul …