Reducing greenhouse gas emissions in food systems is becoming more challenging as food
is increasingly consumed away from producer regions, highlighting the need to consider …

The majority of African countries are stricken by food shortages and undernourishment, with
much of the population lacking reliable access to food supplies and basic dietary …

This study provides a product network‐based analysis of the impact of the Russia–Ukraine
war on the economy of third countries. While recent studies based on input–output data …

Pushing yield frontiers of cereals and legumes is becoming increasingly difficult, especially
in drylands. This paper argues and provides empirical evidence that food loss and wastage …

Both governments and the private sector urgently require better estimates of the likely
incidence of extreme weather events, their impacts on food crop production and the potential …

Over the last decade, transnational land–water investments in farmlands abroad by the
Middle East and North Africa (MENA) economies have been adopted as an alternative …

Abstract Exports from Russia, Ukraine and Kazakhstan (RUK) help to improve global wheat
availability and, hence, global food security. During the past 15 years, however, RUK wheat …

Food resource is an important bond that connects human beings and nature. In this study,
we investigated the changes in food consumption and nutrition intake in Kazakhstan from a …

The coronavirus pandemic and the Russian invasion of Ukraine have exposed the
vulnerability of the food systems of import-dependent countries to supply chain disruptions …

The Middle East and North Africa (MENA) region has seen remarkable population growth
over the last century, outpacing other global regions and resulting in an over-reliance on …