Staphylococcus aureus produces a wide variety of toxins including staphylococcal
enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity …

Animal production is associated with the frequent use of antimicrobial agents for growth
promotion and for the prevention, treatment, and control of animal diseases, thus …

Coagulase-negative staphylococci (CNS) are one of the most pervasive heterogeneous
groups of bacteria which are used as starter/adjunct cultures to enhance the aroma and …

Pathogenic bacteria use various strategies to interact with the host organisms. Among them,
toxin production constitutes an efficient way to alter specific functions of target cells. Various …

A large-scale food poisoning outbreak happened at a school canteen in Ninh Binh Province,
Vietnam, in 2018, resulting in the hospitalization of 352 students with clinical symptoms …

Staphylococcal enterotoxins are the most common cause of foodborne intoxications
(staphylococcal food poisoning) and cause a wide range of diseases. With at least six …

Staphylococci are a worldwide cause of human and animal infections including life-
threatening cases of bacteraemia, wound infections, pyogenic lesions, and mastitis …

Staphylococcal superantigen (SAg) toxins are the most notable virulence factors associated
with Staphylococcus aureus, which is a pathogen associated with serious community and …

Prevention, prediction, control, and handling of bacterial foodborne diseases–an ongoing,
serious, and costly concern worldwide–are continually facing a wide array of difficulties. Not …

ABSTRACT Staphylococcal Enterotoxins (SEs) have been raising health concerns for food
safety due to their association with staphylococcal foodborne poisoning (SFP). As …