Cheese fermentation and flavour formation are the result of complex biochemical reactions
driven by the activity of multiple microorganisms. Here, we studied the roles of microbial …

Polymicrobial sepsis is associated with worse patient outcomes than monomicrobial sepsis.
Routinely used culture-dependent microbiological diagnostic techniques have low …

Predicting interspecies interactions is a key challenge in microbial ecology given that
interactions shape the composition and functioning of microbial communities. However …

Urinary tract infections (UTIs) are a major health concern which incurs significant
socioeconomic costs in addition to substantial antibiotic prescriptions, thereby accelerating …

Cheese fermentation and flavour formation are governed by complex biochemical reactions
driven by polymicrobial activity. While the compositional dynamics of cheese microbiomes is …

The global rise of antibiotic resistance impedes the treatment of bacterial infections. To limit
the emergence and evolution of antibiotic resistance it is important to understand how …

Infectious diseases of plants, animals and humans pose a serious threat to global health
and seriously impact ecosystem stability and agriculture, including food security. In recent …

Lactic acid bacteria are a group of bacteria that share the characteristic of lactate
fermentation, and are in particular focus of microbiological research not only because of …