Biobased materials for active food packaging: A review
A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
Polysaccharide-based films and coatings for food packaging: A review
The accumulation of synthetic plastics, mainly from food packaging, is causing a serious
environmental problem. It is driving research efforts to the development of biodegradable …
environmental problem. It is driving research efforts to the development of biodegradable …
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
Advances in the pectin production process using novel extraction techniques: A review
The heteropolysaccharide known as pectin has found a myriad of functional and nutritive
uses within the food and, increasingly, in other related industries. Extraction is a critical unit …
uses within the food and, increasingly, in other related industries. Extraction is a critical unit …
Natural pectin polysaccharides as edible coatings
A Valdés, N Burgos, A Jiménez, MC Garrigós - Coatings, 2015 - mdpi.com
The most fashionable trends in food packaging research are targeted towards improvements
in food quality and safety by increasing the use of environmentally-friendly materials, ideally …
in food quality and safety by increasing the use of environmentally-friendly materials, ideally …
Integral use of orange peel waste through the biorefinery concept: an experimental, technical, energy, and economic assessment
M Ortiz-Sanchez, JC Solarte-Toro… - Biomass conversion and …, 2021 - Springer
This work aims to evaluate from an energy and economic perspective the production of
essential oil, pectin, and biogas as alternatives to valorize orange peel waste. For this, the …
essential oil, pectin, and biogas as alternatives to valorize orange peel waste. For this, the …
Sustainability challenges and opportunities in pectin extraction from fruit waste
Pectin is a plant-based hydrocolloid that has unique structural and biochemical properties. It
is extracted from discarded fruit-processing industry waste, such as peels. Due to its natural …
is extracted from discarded fruit-processing industry waste, such as peels. Due to its natural …
Pectin-rich dragon fruit peel extracts: An environmentally friendly emulsifier of natural origin
Y Liu, H Chen, S Chen, Y Zhang, J Zhang, X Zhu, W Li… - Food Chemistry, 2023 - Elsevier
Pectin extraction is generally an energy-intensive industrial process, while on the other hand
their extraction methods vary from different sources. Starting with that perspective, pectin …
their extraction methods vary from different sources. Starting with that perspective, pectin …
Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products
M Jacotet-Navarro, N Rombaut, S Deslis… - Green …, 2016 - pubs.rsc.org
This study aims at total valorization of fruit and vegetable by-products, moving towards
developing an original concept of a “dry” bio-refinery (DBR). Indeed, all valuable products …
developing an original concept of a “dry” bio-refinery (DBR). Indeed, all valuable products …
Techno-economic and environmental evaluation of integrated mango waste biorefineries.
An analysis of process feasibility, economic and environmental performances of mango
processing waste biorefineries is presented. Three biorefinery scenarios were modelled in …
processing waste biorefineries is presented. Three biorefinery scenarios were modelled in …