Agricultural production in Brazil is favored by weather conditions and by the large amount of
available land. Therefore, currently, Brazil is the second largest exporter of agricultural …

Brazil is one of the world's largest food producers. Adulteration of foods is often reported and
represent an important potential threat to food safety. Because of this, reduction of the …

Brazil is one of the countries in which the practice of No-Tillage (NT) has been most widely
implemented as one of the three fundamental ecological principles of Conservation …

Ensuring food security is one of the main challenges of the 21st century in developing
countries. The aim of this study is to analyze how public policies contribute to the …

The field study aims to address identified research gaps by providing valuable information
on the concentration, spatial distribution, pollution levels, and source apportionment of toxic …

The main aimed of this study was to evaluate the physicochemical parameters, abundance
and density of cyanobacteria, determine their blooms and the ecotoxicological risk of their …

The search for more sustainable products has been motivating the metal-mechanic sector to
replace its mineral-based lubricants with renewable products. The great demand for …

O artigo analisa os efeitos da adoção das práticas conservacionistas na produtividade e no
lucro dos estabelecimentos agropecuários brasileiros. A partir dos microdados do Censo …

The agricultural sector in developing countries is one of the most vulnerable sectors to
climate change and water scarcity. Iran is one Middle Eastern country facing a growing …

Long-term sustainability of intensive cropping systems in tropical soils depends on
strategies to reconcile grain output, cover crops to maximize biomass yield for soil mulching …