Natural colorants have emerged as an alternative to their synthetic counterparts due to an
existing health concern of these later. Moreover, natural-food colorants are a renewable …

Anthocyanins are a major subclass of flavonoids that have diverse biological functions and
benefit human health. In rice (Oryza sativa), the various colors shown by organs are due …

Pigmented rice has attracted considerable attention due to its nutritional value, which is in
large conferred by its abundant content of phenolic compounds, considerable micronutrient …

Flaxseed is becoming increasingly popular as a superfood due to its many health benefits.
While flaxseed is considered an oilseed, flaxseed meal (the by-product of flaxseed oil …

Cereal grains and products provide calories globally. The health benefits of cereals
attributed to their diverse phenolic constituents have not been systematically explored. Post …

Purpose Gluten is a triggering factor for gluten-related disorders. However, the present
market provides expensive, less varied and poor nutritional products. Therefore, this study …

Beetroot (Beta vulgaris L.) represents a very rich source of bioactive compounds such as
phenolic compounds and carotenoids, among which the most important being betalains …

Therapeutic approaches for acute myeloid leukaemia (AML) and myelodysplastic
syndromes (MDS) differ due to distinct diagnostic criteria and treatment strengths. However …

Penelitian ini bertujuan untuk menciptakan formula terbaik dan menganalisis alternatif
sarapan yang tinggi protein dan serat dalam bentuk flakes dari bahan lokal yang terdiri dari …

This review focuses on a set of studies about functional bakery products. The literature
search was performed on scientific databases ScienceDirect, PubMed, MDPI, BOn, and …