Abstract The Water-Energy-Food (WEF) nexus is a paradigm that emphasises the
interconnectedness and collaborative effects of water, energy, and food systems. This study …

Climate change and rapid population growth have caused a steady rise in the global
demand of water, energy and food. Various review articles have studied this effect through …

The nexus approach offers an important heuristic tool for the sustainable management of
resources by considering the links among different sectors. The food-energy-water (FEW) …

Solar-driven water evaporation is a sustainable method for obtaining clean water, but the
use of high-salinity seawater as a by-product of the desalination process has not been …

Under the double pressure of ecological vulnerability and economic development, natural
resources and ecological environment have become the key constraints to the development …

Understanding the systemic approach and its potential for decision-making is important for
resource management, especially in agriculture in which increasing food demands and …

The sudden rise in population and the need to sustain natural resources have subjected
many researchers to another dimension of an interesting study, such as integrating food …

Groundwater depletion due to agricultural intensification is a major threat to water and food
security in the Indo-Gangetic Plain (IGP), a critical food bowl, home to 400 million people …

The healthy watersheds concept links ecosystem condition with human benefits and helps
decision-makers evaluate trade-offs. Implementation requires letting go of technocratic …

Abstract Integrated Natural Resource Conservation and Development (INRCD) design tasks
require clear frameworks and decision-support tools which translate the traditionally national …