Background Polyphenolic compounds have shown many potentially positive bioactivities.
But these beneficial effects depend on the amount of polyphenols accessible for absorption …

In the human body, the positive effects of phenolic compounds are increasingly observed
through their presence in tissues and organs in their native form or in the form of metabolites …

The present investigation describes a formulative study aimed at designing ethosomes for
caffeic acid transdermal administration. Since caffeic acid is characterized by antioxidant …

Cactus berry (Myrtillocactus geometrizans) is a scarcely studied Mexican wild fruit. These
fruits could contribute to reduce the risk of degenerative chronic diseases due to their …

This study evaluated the protective effect of parsley (Petroselinum crispum Mill.) against lipid
and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving …

In this work, the phytochemical profiling of Euphorbia retusa aerial parts by HPLC-PDA-
MS/MS revealed 21 secondary metabolites including phenolic acids, flavonoids, and their …

Plants of genus Cichorium are famous due to their therapeutic and medicinal properties.
They are used as traditional medicine and edible food. To date, several scholars …

Natural products are considered as an important source for the discovery of new drugs to
treat aging-related degenerative diseases and liver injury. The present study profiled the …

Bioactive phenolic compounds in their natural form show beneficial effects on the
gastrointestinal system. The kinetics of their release are important for understanding those …

Cultivation of asparagus (A sparagus officinalis L.; Asp) for food and medicinal use has
taken place since the early Roman Empire. Today, Asp represents a worldwide diffuse …