Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …

Improving the quality of life in deprived areas is one of the main programs of the United
Nations, highlighting the significance of a clean and reliable power supply for sustainable …

Millions of tons of agricultural waste are generated annually. The disposal and management
of these wastes remain a source of legitimate concerns for environmentalists, governments …

Continuous environmental degradation, volatility in the oil market, and unimpressive
functioning of fossil-based (FB) fuels in compression ignition engines have expanded the …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

Citrus fruits are major processed fruits in the world that results in generation of large
quantities of by‐products, which are rich sources of soluble sugars, cellulose, hemicellulose …