Vibrio parahaemolyticus is recognized as a cause of food-borne gastroenteritis, particularly
in the Far East, where raw seafood consumption is high. An unusual increase in admissions …

The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in
particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are …

Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …

We examined the potential influence of climate anomalies in expanding the geographical
and seasonal range of seafood-borne illnesses from Vibrio parahaemolyticus and Vibrio …

The objectives of this study were to investigate the seasonal distribution of total and
pathogenic Vibrio parahaemolyticus in the Chesapeake Bay oysters and waters, and to …

Current food safety issues are deleteriously reshaping the life style of the population in the
developing world. Socioeconomic status of the population in poorer economies is one of the …

Vibrio parahaemolyticus is an important human pathogen whose transmission is associated
with the consumption of contaminated seafood. There is a growing public health concern …

Vibrio parahaemolyticus is a major foodborne pathogen responsible for significant economic
losses in aquaculture and a threat to human health. Here, we explored the incidence …

Vibrio anguillarum is a marine bacterium that can cause vibriosis in several fish species of
economic importance. The use of bacteriophage is an alternative strategy to control vibriosis …

Worldwide, anthropogenic climate change is now a reality and is already affecting the
biology and ecology of some organisms, as well as several chemical pathways. Little is …