The objective of this study was to evaluate the antioxidant and inhibitory activity of ACE, α-
amylase and α-glucosidase as well as their nutritional and physicochemical quality of …

Biscuit, a popular snack, serve as an ideal vehicle for incorporating therapeutic agents for
disease management. This study aimed to assess the effect of Vernonia amygdalina (VO) …

The focus of the research was to see how banana peel powder combined with wheat flour
could be used to make biscuits with a high phytochemical composition (bioactive …

Most of the people throughout the world suffering from malnutrition, obesity and Diabetes.
Biscuits are prominent and ready to eat baked snack among the people globally. Diabetic …

The goal of the study was to determine whether pineapple powder can be combined with
wheat flour to create a cake and to examine its impact on the cake's proximate composition …

This study was undertaken to investigate the effect of moringa leaves and seed enrichment
on the nutritional, antioxidant, anti-diabetic and sensory evaluation of cookies. Cookies were …