Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents

FM Reda, M Alagawany, HK Mahmoud, SA Mahgoub… - Animal, 2020 - cambridge.org
Plant-derived additives are used to maintain the health and growth performance of livestock.
The use of red pepper oil (RPO) has recently attracted considerable scientific interest mainly …

A Systematic Review of In Vitro Activity of Medicinal Plants from Sub‐Saharan Africa against Campylobacter spp.

DF Hlashwayo, F Barbosa, S Langa… - Evidence‐Based …, 2020 - Wiley Online Library
Introduction. Campylobacter spp. are zoonotic bacteria that cause gastroenteritis in humans
and may cause extraintestinal infections such as Guillain‐Barré syndrome, reactive arthritis …

Synthesis of amide derivatives containing capsaicin and their antioxidant and antibacterial activities

X Wang, LM Yu, FC Li, GL Zhang… - Journal of food …, 2019 - Wiley Online Library
The capsaicin in hot peppers is an important biological active substance that is widely used
in food and medicine. In this work, six capsaicin derivatives such as N‐(4‐Hydroxy‐3 …

[PDF][PDF] Antibacterial, cytotoxicity and metabolite profiling of crude methanolic extract from andaliman (Zanthoxylum acanthopodium) fruit

MT Sibero, AP Siswanto, R Murwani, EH Frederick… - Biodiversitas, 2020 - academia.edu
4147-4154. The local community in North Sumatra has utilized andaliman fruit (Zanthoxylum
acanthopodium) as spices for traditional cuisines because it has a unique flavor. Information …

Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads

A Moschona… - Journal of …, 2018 - Taylor & Francis
Grapes (Vitis vinifera) are produced in large amounts worldwide and mostly are used for
winemaking. Their untreated wastes are rich in valuable secondary metabolites, such as …

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens

K Bacon, R Boyer, C Denbow, S O'Keefe… - Food Science & …, 2017 - Wiley Online Library
Capsicum annuum fruits have been investigated for antimicrobial activity in a number of
studies. Capsaicin or other cinnamic acid pathway intermediates are often suggested to be …

植物乳杆菌发酵的不同地区辣椒品质分析.

吴旋, 阚晓波, 徐怀德, 李梅 - Journal of Chinese Institute of …, 2022 - search.ebscohost.com
摘要以陕西, 四川, 云南种植的小米椒为对象, 研究其在植物乳杆菌发酵过程中亚硝酸盐含量,'(值,
辣素含量, 挥发性成分及脆度的变化, 在发酵结束后进行感官评价, 结果表明:) 种辣椒在#*+ …

Digital Evaluation of Nitrite‐Reduced “Kulen” Fermented Sausage Quality

S Simunovic, VŽ Đorđević, B Lakićević… - Journal of Food …, 2022 - Wiley Online Library
This study aimed to evaluate nitrite reduction impact on geometry, colour, chemical,
microbiological, and sensory traits of dry sausage (kulen) traditionally prepared with red hot …

Colocasia esculanta L.(Talas): Kajian Farmakognosi, Fitokimia dan Aktivitas Farmakologi: Colocasia esculanta L.(Taro Plant): Study of Pharmacognosis …

V Ladeska, RA Am, E Hanani - Jurnal Sains dan Kesehatan, 2021 - jsk.jurnalfamul.com
Taro plant (Colocasia esculenta L.) belongs to the Araceae family is one of the most widely
grown plants in Indonesia, and is widely used as a food ingredient. In some countries this …

Anti Microbial and Anti Cancer activity of Aegle marmelos and Gas Chromatography Coupled Spectrometry Analysis of their Chemical Constituents

R Seemaisamy, LH Faruck, S Gattu… - International …, 2019 - researchonline.ljmu.ac.uk
In this study, we investigated anti-cancer and antimicrobial activity of Aegle marmelos leaf
extracts and their chemical profile characterized by gas chromatography coupled mass …