Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil
S Yuan, F Wu, X Yang, W Min, Z He, C Wu, X Liu… - Food Chemistry, 2024 - Elsevier
To improve the extraction process and quality of Camellia oleifera Abel. oil (COO). This
study examined the influence of explosion-puffing (EP) pretreatment on the physicochemical …
study examined the influence of explosion-puffing (EP) pretreatment on the physicochemical …
Effect of postharvest storage time on quality characteristics of explosion puffing dried whole shiitake mushroom (Lentinula edodes) crisps
Y Xu, Y Zhao, Y Zhang, Q Shi - Journal of the Science of Food …, 2024 - Wiley Online Library
BACKGROUND Non‐fried shiitake mushroom (Lentinula edodes) crisps fabricated by
explosion puffing drying (EPD) are receiving worldwide attention because of their crispness …
explosion puffing drying (EPD) are receiving worldwide attention because of their crispness …
[HTML][HTML] Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis
This study introduces a novel approach by using puffed rice (PR) as a sustainable and
innovative ink for 3D food printing. Due to gelatinization and dextrinization, PR saw notable …
innovative ink for 3D food printing. Due to gelatinization and dextrinization, PR saw notable …
Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors
X Cheng, Y Zhao, Q Shi, YH Barani - Innovative Food Science & Emerging …, 2024 - Elsevier
Scallop adductors (SA) with a moisture content (MC) of 65%(H-65), 55%(H-55), 45%(H-45),
and 35%(H-35) were subjected to an instant controlled pressure drop (DIC) pretreatment to …
and 35%(H-35) were subjected to an instant controlled pressure drop (DIC) pretreatment to …
Sugar boiling pre-treatment improves radio frequency explosion puffing quality on modifying the physicochemical and functional properties of purple sweet potato flour
C Mao, Y Chen, P Ye, Z Chang, S Sun, R Liu… - International Journal of …, 2025 - Elsevier
The effects of sugar boiling pretreatment (SBP) with different maltitol concentrations (20%,
30%, and 40%) and boiling time (0—6 min) on the physicochemical and functional …
30%, and 40%) and boiling time (0—6 min) on the physicochemical and functional …
Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and …
C Mao, P Ye, T Liu, M Song, Y Xie, H Pang… - Innovative Food Science …, 2024 - Elsevier
The effects of different initial moisture contents (15–55%) and moisture equilibrium process
(MEP) on the mechanical properties of the gas-blocking surface layer of purple sweet potato …
(MEP) on the mechanical properties of the gas-blocking surface layer of purple sweet potato …
Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activities
Abstract" Intensification of Vaporization by Decompression to the Vacuum"(IVDV) has
initially emerged as a technology primarily employed for expanding and enhancing the …
initially emerged as a technology primarily employed for expanding and enhancing the …
Roasting Extract of Handroanthus impetiginosus Enhances Its Anticancer Activity in A549 Lung Cancer Cells and Improves Its Antioxidant and Anti-Inflammatory …
The family Bignoniaceae includes Handroanthus impetiginosus trees, which are sparsely
distributed in the northeast of Brazil. Natural products play a vital role in the discovery of …
distributed in the northeast of Brazil. Natural products play a vital role in the discovery of …
Pearl Millet: Marketing and Innovation Hubs
Millet production has significantly increased due to the adoption of improved cultivars and
crop management technologies, but production trends contrast with those of wheat, rice, and …
crop management technologies, but production trends contrast with those of wheat, rice, and …
[PDF][PDF] Microwave-assisted puffing of Dendrobium officinale for higher extraction rate of polysaccharides
Y Li, Z Wang, T Li, X Bai, K Tian… - Emirates Journal of Food …, 2023 - ejfa.pensoft.net
In order to increase the extraction rate of Dendrobium officinale polysaccharides, microwave
puffing was used to process its fresh stems and the processing parameters were optimized …
puffing was used to process its fresh stems and the processing parameters were optimized …