Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …

Organic heterocyclic compounds are characterized by the presence of one or more
heteroatoms, such as S-, N-and O-, which impart unique chemical reactivity and …

The issue of material migration from cookware to food is one of the main concerns of
consumers, and which cookware is suitable for cooking is a challenge. The answer to this …

Many studies have concluded that roof harvested rainwater is susceptible to chemical and
microbial contamination. The aim of the study was thus to conduct a preliminary …

The amount of aluminum intake hazardous to human beings has been under study for quite
some time and has attracted particular attention from the society as it is believed to enhance …

The ingestion of aluminum from food containers such as cookware, cans, utensils and
wrappings and its subsequent release into the environment is a growing public health …

Anthropogenic activities have caused environmental metal contamination in urban areas.
Biomonitoring using organisms such as invertebrates can evaluate metal pollution …

Objective: The goal of this study was to determine the levels of lead (Pb), cadmium (Cd), and
aluminum (Al) in raw bovine milk. Milk consumption was used to calculate the estimated …

The effect of simulants, repeated use, washing, and oiling on the release of toxic metals from
metallic kitchen utensils was investigated. The release of As, Cd, Cr, Ni, and Pb from kitchen …

Metal chelation-enhanced changes in surface plasmon resonance (SPR) band of gallic acid-
functionalized AgNP solution to monitor aluminum ions (Al 3+) is reported herein. In …