Collagen extraction from animal skin

AME Matinong, Y Chisti, KL Pickering, RG Haverkamp - Biology, 2022 - mdpi.com
Simple Summary Collagen is useful in many applications including cosmetics, medicine,
yarn production and packaging. Collagen can be recovered from skins of animals raised for …

Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review

H Yang, H Wang, M Huang, G Cao… - … Reviews in Food …, 2022 - Wiley Online Library
Mammalian gelatin is extensively utilized in the food industry because of its physicochemical
properties. However, its usage is restricted and essentially prohibited for religious people …

Steam explosion pretreatment for bovine limed hide waste gelatin extraction

CVT Rigueto, M Rosseto, KS Gomes, RA Loss… - Food …, 2023 - Elsevier
It is of great interest to find fast, effective, and less environmental impact methods for gelatin
extraction. This work aimed to extract gelatin from limed bovine hide wastes (LBHW) after …

Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins

ETA Tümerkan, Ü Cansu, G Boran, J Mac Regenstein… - Food Chemistry, 2019 - Elsevier
Growing demand for gelatin has increased interest in using alternative raw materials. In this
study, different animal skins; namely frog, tuna and chicken skins; were utilized in gelatin …

Edible protein films: Sources and behavior

CL Murrieta‐Martínez, H Soto‐Valdez… - Packaging …, 2018 - Wiley Online Library
Edible and biodegradable films are made of renewable resources, offer an alternative to
synthetic plastics for packaging, and, unlike these, can be placed between phases in direct …

Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh …

JA Rather, HA Makroo, QA Showkat, D Majid… - Food Packaging and …, 2022 - Elsevier
In recent years, food packaging has advanced from contaminating and polluting waste that
remains after the use of the food product towards a functional ingredient that can be …

Effects of sugars on the gelation kinetics and texture of duck feet gelatin

YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim - Food Hydrocolloids, 2016 - Elsevier
Gelatin extracted from avian sources, such as duck feet is a potential alternative to
mammalian-derived gelatin. The effects of sugars (sucrose and lactose) at different …

Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment

A Abedinia, F Ariffin, N Huda, AM Nafchi - International journal of biological …, 2017 - Elsevier
The effects of different pretreatments on yield and composition of extraction,
physicochemical, and rheological properties of duck feet gelatin (DFG) were investigated …

Development of a chicken feet protein film containing essential oils

JH Lee, J Lee, KB Song - Food Hydrocolloids, 2015 - Elsevier
To prepare an edible film, after extraction of protein from chicken feet, chicken feet protein
(CP) films were prepared using various types of plasticizers, and their physical properties …

Development of an abalone 3d food printing ink for the personalized senior-friendly foods

HJ Yun, NR Han, HW An, WK Jung, HW Kim, SG Lee - Foods, 2022 - mdpi.com
Notably for seniors, 3D food printing is an appropriate processing method for creating
customized meals that meet their unique nutritional requirements and textural preferences …