The indiscriminate use of antibiotics is causing an increase in bacterial resistance,
complicating therapeutic planning. In this context, natural products have emerged as major …

Grassland crops are emerging reservoirs of undisturbed, natural antioxidants and
phytochemicals, such as phenolic acids and flavonoids. The present review will focus on the …

Since early times, propolis has been used in folk medicine. The red propolis, collected in the
northeast region of Brazil has been highlighted due to its popular use as an antimicrobial …

Objectives This work had the objective to evaluate the antiglycation and antioxidant potential
of Cimicifuga racemosa L., Trifolium pratense L., Humulus lupulus L. and Morus nigra L …

The leaf samples of two varieties, twenty breeding populations, and seven local populations
of the Croatian red clover were collected in the full flowering stage, with an aim to evaluate …

Polyphenols were extracted from red clover (Trifolium pratense L.) plants following
conventional extraction. The combined factors of ethanol concentration (60–80%), extraction …

Abstract The flavone hispidulin (4, 5, 7-trihydroxy-6-methoxyflavone) in the flowers of Inula
viscosa (L.) Aiton was quantified by using High Performance Liquid Chromatography …

Botrytis cinerea is the etiological agent of gray mold in strawberries, a disease that is difficult
to control and requires excessive fungicide application to avoid potential losses, increasing …

Description of the subject. Red clover is an important forage legume and a rich source of
high quality forage for livestock feed. This study assesses of a diverse red clover collection …

Polyphenols are secondary metabolites of interest due to their potential application in
various fields. This study is supposed to analyse the content of total polyphenols, total …