Background Grapevine is a woody, perennial plant of high economic importance worldwide.
Like other plants, it lives in close association with large numbers of microorganisms …

European grapevine is a complex holobiont composed of two plant genomes, that of the
scion (Vitis vinifera L.) and the rootstock (Vitis spp.), and a multitude of microbial genomes …

Fusarium head blight (FHB), a destructive fungal disease that can cause damage to various
crops and reduce yield and quality, is primarily caused by several species of the soil-borne …

Grape powdery mildew (GPM) control is based on the preventive use of sulfur and curative
application of synthetic fungicides, increasing the risk for producers' health and …

Kiwifruit black spot disease has become increasingly widespread in many 'CuiXiang'kiwifruit
plantings regions. This research was aimed at the pathogenic microorganisms of black spot …

The Mauritian waters harbour micro-organisms that have successfully adapted to their
environment; however, the mycobiota associated with algae and sponges have been poorly …

A phenomenon of pathogenicity attenuation of Plasmopara viticola was consistently
observed during its subculture on grape. In order to clarify the causes of attenuated …

Erysiphe necator Schw., which causes powdery mildew on grapevines (Vitis vinifera L.) in
various growing regions around the world, stands out as one of the most common and …

Mycoparasitic isolates colonizing Puccinia graminis. f. sp. tritici of wheat under field
conditions was isolated and purified. Morphological studies established the identity of the …

The results of studies on the possibility of applying the biological product Bacillus subtilis for
the protection of vineyards from powdery mildew are presented. Meteorological conditions in …