Abstract α-Amylase is an endo-enzyme that catalyzes the hydrolysis of starch into shorter
oligosaccharides. α-Amylase plays a crucial role in various industries. Manipulated α …

Adaptation of plant and human pathogenic bacteria to niches of existence differing from their
original ones is a sophisticated mechanism for survival. Research indicates that certain plant …

Microbial spoilage poses a significant challenge to fresh-cut apples during storage,
impacting quality and consumer health. This study explores pyridoxine's (vitamin B6; VB6) …

Ethylene is accepted to be a key player in the regulation of climacteric fruit ripening and
senescence of leafy vegetables. In contrast, there is still disparity in the literature on the role …

Fuzi (the lateral root of Aconitum carmichaelii Debx.) is a traditional Chinese medicine that is
cultivated in more than eight provinces in China. However, it can be easily devastated by …

Lipase-catalyzed biotransformation of fungal lipids into biodiesel via bacterial enzymes or
whole cell catalysts has been considered as one of the most promising methods to produce …

Eighteen organic compounds were present in growing onion bulbs cultivar Giza 6 infected
with P. aeruginosa, but only fourteen of them are present in dry infected onion bulbs; …

India is first globally in terms of area under onion cultivation and second in terms of output,
behind only China in both categories. In comparison to other nations, the production is still …

Biodiesel was produced by direct esterification of Cunninghamella echinulata dry mass
using sugarcane molasses as substrate in the first stage of fermentation. GC/MS results for …

In this study, an antagonistic yeast isolate, Wickerhamiella versatilis was considered as a
promising biocontrol agent against Pectobacterium carotovorum subsp. Carotovorum (Pcc) …