Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

MS Nair, M Tomar, S Punia, W Kukula-Koch… - International Journal of …, 2020 - Elsevier
A number of studies have established the potential of chitosan and alginate-based edible
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …

Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

A Karim, A Rehman, J Feng, A Noreen… - Advances in colloid and …, 2022 - Elsevier
Alginate-based nanocarriers are propitious vehicles used for the delivery of bioactive
compounds (bioactives). In this area, calcium alginate and sodium alginate are the most …

[HTML][HTML] Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness

LG Santos, GF Alves-Silva, VG Martins - International Journal of Biological …, 2022 - Elsevier
The aim of this study was to develop and characterize sodium alginate films loaded with 10–
40% Clitoria ternatea extract (CTE) and apply to monitoring the quality of milk, pork and …

Encapsulation of essential oils for the development of biosourced pesticides with controlled release: A review

C Maes, S Bouquillon, ML Fauconnier - Molecules, 2019 - mdpi.com
Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

JF Mendes, LB Norcino, HHA Martins, A Manrich… - Food …, 2020 - Elsevier
Edible films supplemented with active ingredients are promising for food packaging and
preservation. Numerous plant essential oils present antimicrobial activity against pathogenic …

Active food packaging: Alginate films with cottonseed protein hydrolysates

JG de Oliveira Filho, JM Rodrigues, ACF Valadares… - Food hydrocolloids, 2019 - Elsevier
The use of protein hydrolysates (PHs) obtained by the enzymatic hydrolysis of underutilized
proteins as active ingredients may be a promising strategy in the development of bioactive …

Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation

T Zhou, H Wang, Q Han, Z Song, D Yu, G Li… - International Journal of …, 2024 - Elsevier
Sodium alginate (SA) is widely used in the food, biomedical, and chemical industries due to
its biocompatibility, biodegradability, and excellent film-forming properties. This article …

Biobased alginate/castor oil edible films for active food packaging

MSA Aziz, HE Salama, MW Sabaa - Lwt, 2018 - Elsevier
In this study, we aim to prepare novel bioactive edible films based on sodium alginate and
castor oil (CO). The chemical structures and crystallinity were investigated using FTIR and …

Microencapsulation of Essential Oils by Spray‐Drying and Influencing Factors

TTT Nguyen, TVA Le, NN Dang… - Journal of Food …, 2021 - Wiley Online Library
Essential oils (EOs) are known as any aromatic oily organic substances which are naturally
synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a …

Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil

Z Chen, L Zong, C Chen, J Xie - Food Packaging and Shelf Life, 2020 - Elsevier
Lemongrass oil (LMO) was embedded into β-cyclodextrin (β-CD) by coprecipitation method
to form LMO/β-CD inclusion complex and PVA-Starch active films incorporated with LMO/β …