The aim of this study was to demonstrate how aquacultural sludge can be processed and
utilized as an organic nutrient solution (ONS) for hydroponic lettuce production. By using a …

The Brazilian semiarid is historically characterized by the water scarcity of good-quality. In
this region there is great availability of groundwater reserves, however, these waters has …

The present study used a hydroponic system with leveled channels, in order to evaluate
coriander cultivation under different intervals of nutrient solution recirculation and the use of …

There are increasing needs for developing nontoxic, low‐cost, high‐yield, and eco‐friendly
procedures for manufacturing nanoparticles. Nanobiotechnology can be used in food …

Anaerobic liquid dairy digestate is a by-product of dairy waste anaerobic digestion from
dairy operations and is associated with environmental risks if not handled properly …

In South Korea, the use of hydroponic cultivation has been on the rise. However, this system
produces a large amount of wastewater. In this study, the amount of wastewater generated …

The use of brackish water in hydroponic crops represents an alternative for vegetable
production. In this context, two experiments were conducted to evaluate the effect of using …

Hydroponics is a cultivation technique without soil. There are several modalities for the
system and among them is the Nutrient Film Technique (NFT), which consists of using …

RESUMO A tolerância das culturas à salinidade é maior em sistemas hidropônicos devido a
pouca contribuição do potencial mátrico sobre o potencial total da água. Objetivou-se com …

Intensive swine farming causes strong local environmental impacts by generating effluents
rich in solids, organic matter, nitrogen, phosphorus, and pathogenic bacteria. Insufficient …