The potential of lipases (EC 3.1. 1.3.) as biocatalysts for the production of fatty acid
derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid …

Lipases are efficient enzymes with promising applications in the nutraceutical and food
industry, as they can offer high yields, pure products under achievable reaction conditions …

Sensors that can quickly measure the lipase activity from biological samples are useful in
enzyme production and medical diagnostics. However, current lipase sensors have …

The use of enzymes in the production of food products is an ancient practice. Microbes
provide several enzymes that are involved in improving the taste, texture, as well as aroma …

In the last several decades, food industries have increasingly used lipases as a result of the
functional versatility of these enzymes and their potential beneficial effects in terms of …

Molecular modifications have been practiced for more than a century and nowadays they
are widely applied in food, pharmaceutical, or other industries to manipulate the …

Phospholipids are unique and versatile molecules, essential in a variety of biological
systems. Moreover, their diverse structures and amphiphilic properties endorse their …

Quercetin monoesters were prepared via a one-step enzymatic transesterification. The main
acylation products were eight quercetin ester derivatives, respectively, consisting of varying …

Abstract Lysosomal phospholipase A2 (LPLA2) and lecithin: cholesterol acyltransferase
(LCAT) belong to a structurally uncharacterized family of key lipid-metabolizing enzymes …

Yeasts are the major producer of biotechnology products worldwide, exceeding production
in capacity and economic revenues of other groups of industrial microorganisms. Yeasts …