Research-based dietary guidelines suggest that consumers “make half their grains whole.”
Yet some advocate ingesting only whole-grain foods (WGFs) and avoiding all refined-grain …

Evolutionary paradigms of human health and nutrition center on the evolutionary
discordance or “mismatch” model in which human bodies, reflecting adaptations established …

How did meat emerge to become such an important feature in Western society? In both
popular and academic literatures, biophysical and political-economic factors are often cited …

The trend for novel and exotic “superfoods” exemplifies the contemporary tendency to
idealize “primitive” food cultures as nutritional utopias. Based on critical textual and visual …

Background: General practitioners (GPs) are commonly asked about popular diets. The
Palaeolithic diet is both highly popular and controversial. Objective: This article reviews the …

The aim of this meta-analysis was to review the impact of a Paleolithic diet (PD) on selected
health indicators (body composition, lipid profile, blood pressure, and carbohydrate …

* I respectfully acknowledge Flora Fiddler and Albert Fiddler of Waterhen Lake First Nation,
Saskatchewan, whose teachings embody the substance and spirit of these ideas. I am …

Introduction The view that we are in the midst of a global diabetes epidemic has gained
considerable ground in recent years and is often linked to the prior 'obesity epidemic'. This …

The article looks at conceptions of science and expertise among lay proponents of the low-
carbohydrate high-fat diet in Finland. The research data consist of comments on a webpage …

Low-carbohydrate diets such as the Atkins Diet were especially popular in English-speaking
developed countries in the 1990s and 2000s. The popular low-carbohydrate literature …