Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …

Non-communicable diseases (NCDs) cause 41 million deaths annually, accounting for 74%
of global fatalities. The so-called Mediterranean diet, with its especially significant …

Oleuropein mediates most of the beneficial effects of olive products. This study examined the
role of oxidative stress in the effects of oleuropein on lipid profile and blood glucose in rats …

BACKGROUND: Recent studies suggest that olive extracts suppress inflammation and
reduce stress oxidative injury. We have attempted to determine the effect of dietary olive leaf …

Hypoxic-ischemic (HI) encephalopathy is a cerebrovascular injury caused by oxygen
deprivation to the brain and remains a major cause of neonatal mortality and morbidity …

Haemodynamic alterations in carotid and renal arteries are associated with the severity of
target organ damage in patients with hypertension. Dietary habits, such as the …

Olive tree (Olea europaea L.) is an evergreen plant, cultivated ever since ancient times and
has widely been used in traditional medicine. Mediterranean diet, rich in olive and its …

Oleuropein is a polyphenol found in olive trees that has shown beneficial effects in animal
studies and potentially in human health, although few studies have been performed to …

Oleuropein (OLE) is a natural secoiridoid that is derived from Olea europaea. OLE
possesses cardioprotective effects in experimental models of hypertension, myocardial …

The antioxidant and cardioprotective effects of oleuropein have been reported in several
studies; however, its effect on ketamine cardiotoxicity has not been known yet. The aim of …