Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Electromagnetic waves are frequently used for food processing with commercial or domestic
type microwave ovens at present. Microwaves cause molecular movement by the migration …

In this study, microwave (MW)-assisted extraction was used to obtain mucilage from
Camelina sativa seeds. MW pretreatment was applied for 0, 2.5, 5 and 7.5 min and then …

The presence of pectin in the apple peel creates undesirable turbidity and sediment in the
final juice and hence clarification is a necessary step for producing consumer-friendly apple …

Bhimkol is a seeded banana found in northeastern and southern India, and its peel is a
good source of dietary fiber (DF) and can be utilized for various food applications …

In banana cultivation, a considerable amount of the production is wasted every year
because of various constraints present in the post-harvest management chain. Converting …

This study investigates a salt-tolerant microalga, Chlorosarcinopsis eremi (GenBank
accession no. MN796425) to assess its polyphenol potential, the effect of drying methods …

The current study focuses on treated and untreated Musa acuminate peduncles fiber
(MAPFs) reinforced polyester composites for lightweight application. For the first time, the …

Daylily is an edible flower in China. Daylily powder is prepared from the flowered or
damaged by‐products during its processing, which accounts for 10% of the total amount. In …

Banana peels, accounting for approximately one-third of the fruit's total weight, are often
discarded as waste in the food industry. However, they have long been recognized for their …