Current state of milk, dairy products, meat and meat products, eggs, fish and fishery products authentication and chemometrics

S Smaoui, M Tarapoulouzi, S Agriopoulou, T D'Amore… - Foods, 2023 - mdpi.com
Food fraud is a matter of major concern as many foods and beverages do not follow their
labelling. Because of economic interests, as well as consumers' health protection, the …

Application of Machine Learning approach on Halal meat authentication principle, challenges, and prospects: A Review

A Mustapha, I Ishak, NNM Zaki, MR Ismail-Fitry… - Heliyon, 2024 - cell.com
Meat is a source of essential amino acids that are necessary for human growth and
development, meat can come from dead, alive, Halal, or non-Halal animal species which are …

Autentikasi Rendang Sapi Dan Babi Menggunakan Ekstraksi Metode Bligh Dyer Dan Analisis Gas Chromatography-Mass Spectrometry (Gc-Ms) Kombinasi …

FH Widyyana - 2024 - scholar.unand.ac.id
Rendang merupakan makanan tradisional Sumatera Barat yang menggunakan daging sapi
sebagai bahan utama serta dimasak dengan campuran santan dan rempah-rempah …

Ekstraksi Lemak Metode Folch dan Analisis Gas Chromatography-Mass Spectrometry (GC-MS) Kombinasi Kemometrik untuk Autentikasi Rendang Sapi dan Babi

DU Chyntia - 2024 - scholar.unand.ac.id
Rendang sebagai salah satu ikon kuliner yang berasal dari Sumatera Barat umumnya
berbahan dasar daging sapi. Daging sapi yang digunakan mungkin saja dipalsukan …

The FTIR-ATR Spectroscopy and Multivariate Data Analysis (MVDA) for Halal Authentication on Animal Fatty Acids

MZ Nazri, NA Latiff, SNA Abd Rashid, S Ab Malik… - 2024 - chemrxiv.org
The authentication of halal products is crucial for adherents of Islam, as consuming non-
permissible substances contradicts religious mandates. Recent widespread adulteration of …

Sensitivity of commercial rapid test kit to pork contamination in processed foods

RD Putri, S Safitra - Journal of Halal Science and Research, 2024 - journal2.uad.ac.id
Guaranteeing halal products has now become a necessity, especially for food products. This
is intended to ensure that the food produced is not contaminated with non-halal ingredients …

[引用][C] Prinsip Pelabelan Halal Untuk Produksi Hasil

AN Inayah, A Amruddin, DA Cahyani, R Widianto… - 2023 - Yayasan Kita Menulis