Despite the large volume and extensive range of obesity research, there is substantial disagreement on the causes and effective preventative strategies. We suggest the field will …
ObjectiveTo estimate the dietary share of ultra-processed foods and to determine its association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
DE Medek, J Schwartz, SS Myers - Environmental Health …, 2017 - ehp.niehs.nih.gov
Background: Crops grown under elevated atmospheric CO 2 concentrations (eCO 2) contain less protein. Crops particularly affected include rice and wheat, which are primary sources of …
Both caloric restriction (CR) and low-protein, high-carbohydrate (LPHC) ad-libitum-fed diets increase lifespan and improve metabolic parameters such as insulin, glucose, and blood …
The notion of dietary balance is fundamental to health yet is not captured by focusing on the intake of energy or single nutrients. Advances in nutritional geometry have begun to unravel …
Summary Fibroblast growth factor 21 (FGF21) is the first known endocrine signal activated by protein restriction. Although FGF21 is robustly elevated in low-protein environments …
Over the last century, humans have modified landscapes, generated pollution and provided opportunities for exotic species to invade areas where they did not evolve. In addition …
The dietary generalist–specialist distinction plays a pivotal role in theoretical and applied ecology, conservation, invasion biology, and evolution and yet the concept remains poorly …
In contrast to the spectacular advances in the first half of the twentieth century with micronutrient-related diseases, human nutrition science has failed to stem the more recent …