Landmarks in the historical development of twenty first century food processing technologies
Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …
implemented to provide safe, fresher-tasting and nutritive food products. Among these …
[HTML][HTML] Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology
V Lima, JA Saraiva - Trends in Food Science & Technology, 2023 - Elsevier
Abstract Background Hyperbaric Storage (HS) is a food preservation methodology that
stores foods for long periods inside vessels at pressure levels above atmospheric pressure …
stores foods for long periods inside vessels at pressure levels above atmospheric pressure …
[图书][B] Controlled atmosphere storage of fruit and vegetables
AK Thompson, RK Prange, R Bancroft, T Puttongsiri - 2018 - books.google.com
The third edition of this successful title presents current research and commercial uses of
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …
Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)
LG Fidalgo, AT Lemos, I Delgadillo… - Innovative Food Science & …, 2018 - Elsevier
Abstract Hyperbaric storage (HS; 50–75 MPa) at room temperature (25–37° C) was
evaluated using Atlantic salmon (Salmo salar), and compared to refrigeration (4° C, RF). HS …
evaluated using Atlantic salmon (Salmo salar), and compared to refrigeration (4° C, RF). HS …
[HTML][HTML] A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage
RV Duarte, CA Pinto, AM Gomes, I Delgadillo… - Innovative Food Science …, 2022 - Elsevier
The effects of hyperbaric storage (HS, 50–100 MPa) at room temperature (RT) on
endogenous and inoculated pathogenic surrogate vegetative bacteria (Escherichia coli …
endogenous and inoculated pathogenic surrogate vegetative bacteria (Escherichia coli …
Hyperbaric storage of food: Applications, challenges, and perspectives
F Basso, L Manzocco, MC Nicoli - Food Engineering Reviews, 2022 - Springer
Hyperbaric storage (HS) is a developing food preservation technology based on the
application of moderate hydrostatic pressure. Having a quasi-zero energetic cost, this …
application of moderate hydrostatic pressure. Having a quasi-zero energetic cost, this …
Effect of hyperbaric storage at room temperature on the activity of polyphenoloxidase in model systems and fresh apple juice
L Manzocco, F Basso, MC Nicoli - Food and Bioprocess Technology, 2023 - Springer
The effect of hyperbaric storage (HS) on polyphenoloxidase activity (PPO) was studied in
model solutions and apple juice. Model solutions containing increasing amounts of …
model solutions and apple juice. Model solutions containing increasing amounts of …
Industrial viability of the hyperbaric method to store perishable foods at room temperature
A Bermejo-Prada, A Colmant, L Otero… - Journal of food …, 2017 - Elsevier
Preliminary studies at lab-scale have shown that hyperbaric storage at room temperature
(HS-RT) allows preserving safety and quality of perishable foods for at least 15 days at …
(HS-RT) allows preserving safety and quality of perishable foods for at least 15 days at …
Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice
C Pinto, SA Moreira, LG Fidalgo, MD Santos… - Food Research …, 2017 - Elsevier
Hyperbaric storage (HS) of raw watermelon juice, up to 10 days at 50, 75, and 100 MPa at
variable/uncontrolled room temperature (18–23° C, RT) was studied and compared with …
variable/uncontrolled room temperature (18–23° C, RT) was studied and compared with …
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: Evolution and recent advances
MD Santos, LG Fidalgo, CA Pinto… - Critical Reviews in …, 2021 - Taylor & Francis
From 2012, the preservation of food products under pressure has been increasingly studied
and the knowledge acquired has enlarged since several food products have been studied at …
and the knowledge acquired has enlarged since several food products have been studied at …