Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …

Resistance to drugs is reaching alarming levels and is placing human health at risk. With the
lack of new antimicrobials drugs, infectious diseases are becoming harder to treat. Hence …

The effect of Aloe vera (AV) gel (at 50% or 100%) alone or enriched with Fagonia indica (FI)
plant extract at 1% on physiological and biochemical responses of sapodilla fruit were …

The development and implementation of safe natural alternatives to synthetic pesticides are
urgent needs that will provide ecological solutions for the control of plant diseases, bacteria …

Hydrophobic deep eutectic nanoemulsions derived from fatty acids and terpenes (referred to
as HyDEN) were introduced as potential nano-coating to effectively combat anthracnose …

7-demethoxytylophorine (DEM) is a phenanthroindolizidine alkaloid, which is reported to be
effective in inhibiting leucocytes and regulation of human immunity. However, few studies …

Apple fruit is one of the worldwide most industrially valuable horticulture crops. However, the
fruit is vulnerable to post-harvest brown rot degradation caused by Monilinia laxa and …

Mango has a high global demand. Fruit fungal disease causes post-harvest mango and fruit
losses. Conventional chemical fungicides and plastic prevent fungal diseases but they are …

Sour rot, caused by Geotrichum citri-aurantii, can produce significant postharvest losses of
citrus fruits and, currently, cannot be effectively controlled by the postharvest fungicides …

Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered
as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at …