Supplementing breastmilk with poor energy and nutrient‐dense complementary foodstuffs
for young children and infants has resulted in malnutrition, poor growth, and retardation of …

Consumption of bread can be associated with some health issues, which can be improved
by fortifying it with plants that are good sources of nutrients and bioactive compounds. This …

Optimal nutrition in early childhood increases growth and development while preventing
morbidity and mortality in later life. This study focused on the quality and safety of 32 …

Yellow maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) are local raw materials
used in the formulation of complementary foods in Nigeria. The presence of antinutritional …

Vitamin A deficiency is a major public health problem in developing countries, specifically
Ghana. The high beta-carotene content of orange-fleshed sweetpotato (OFSP) may help …

Poor weaning practice and malnutrition among under 5 (yrs) children are still major public
health issues in Bangladesh. This study aimed to develop a cheap and nutritious weaning …

The production of low cost and high-quality nutritional foods for infants is a major challenge
in developing countries which often contribute to the high prevalence of malnutrition with its …

BACKGROUND Plant‐based complementary foods (CFs) supply insufficient amount of
nutrients to meet recommended nutrient intakes for 6–23‐month‐old children. The present …

Ogi was produced from composite flour of fermented Acha, roasted Soybean and Carrot.
The raw materials were blended in varying proportions. Proximate composition, functional …

Child malnutrition is one of the biggest problems in developing countries with higher level of
food insecurity. Pakistan is 5th largest producer of date fruit; therefore, its processing and …