Rice straw represents a field waste. Indeed, only 20% of the rice straw produced is used in
the pulp and paper industry. The larger amount of this field residue is burned or left in the …

Red rice is a vital commodity as a source of carbohydrate and also as nutritive food because
it contains anthocyanins as an antioxidant. The content of anthocyanin will determine the …

This study aimed to enhance the use of male sterility in pepper to select superior hybrid
generations. Transcriptomic and proteomic analyses of fertile line 1933A and nucleic male …

Rice cultivation is crucial in providing global food needs, particularly in highland areas with
distinct environmental conditions. Adapting promising rice lines suitable for highland …

Rice (Oryza sativa L.) is the main staple food in Indonesia and the demand increase every
year Many programs have been done to increase rice production. One of the promising …

Agronomic performance, yield stability and selection of doubled haploid rice lines in advanced
yield trials Page 1 AIMS Agriculture and Food, 8(4): 1010–1027. DOI: 10.3934/agrfood.2023054 …

The purpose of this research was to investigate a response of four promising lines of upland
rice (Oryza sativa L.) on low-light environments. The study was carried out at the Agronomy …

Rice is the primary source of carbohydrates in Indonesia. The rice demand increases every
year and needs to fulfil sustainably. Effective fertilizer treatment is very important. The study …

The research experiment conducted on the farmer paddy field in Ranomeeto village, District
of South Konawe, Indonesia from January to May 2022, to evaluate the yield attributing …

Rice is the world's primary source of carbohydrates, especially in Asia. Quality rice requires
good seed breeding. In this research, we classified rice seeds. The experiment using public …