Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl …
Q Zhao, Z Xu, X Liu, H Zhu, Z Li, Y Liu, J Yang… - Food Research …, 2024 - Elsevier
The viable but nonculturable (VBNC) state occurs when bacteria lose their ability to grow
and multiply on conventional media when stressed by adverse environmental factors, but …
and multiply on conventional media when stressed by adverse environmental factors, but …
[HTML][HTML] The viable but non-culturable (VBNC) status of Shewanella putrefaciens (S. putrefaciens) with thermosonication (TS) treatment
Z Jiang, Y Wang, S Bai, C Bai, Z Tu, H Li, P Guo… - Ultrasonics …, 2024 - Elsevier
Although thermosonication (TS) treatment has been widely used in food sterilization, the
viable but non‐culturable (VBNC) of bacteria with TS treatment has still concerned potential …
viable but non‐culturable (VBNC) of bacteria with TS treatment has still concerned potential …
[HTML][HTML] A Combination of UV and Disinfectant for Inactivating Viable but Nonculturable State Pseudomonas aeruginosa: Efficiency and Mechanisms
Conventional disinfection techniques, relying on a single disinfection step, often fail to
directly eliminate microorganisms, instead causing them to enter a viable but nonculturable …
directly eliminate microorganisms, instead causing them to enter a viable but nonculturable …
食源性细菌活的非可培养状态中菌体活性检测方法的研究进展.
刘君彦， 朱颜翎， 严茂圳， 赵喜红… - Journal of Food Safety …, 2024 - search.ebscohost.com
微生物在食品安全中扮演着关键角色, 由于食源性致病菌环境适应能力强, 传播速度快其带来的
食物安全事件频发, 对公共健康的威胁日益增加. 传统基于平板培养的微生物检测方法已无法 …
食物安全事件频发, 对公共健康的威胁日益增加. 传统基于平板培养的微生物检测方法已无法 …
热超声处理对腐败希瓦氏菌可活不可培养状态的影响
唐泽群， 姜紫薇， 邱亮， 王露， 周婷， 廖涛 - 广东海洋大学学报, 2024 - aquaticjournal.com
[目的] 研究水产品中常见的腐败希瓦氏菌(Shewanella putrefaciens) 在热超声处理下进入可活
不可培养(VBNC) 状态的生理特性以及复苏状况.[方法] 以腐败希瓦氏菌为研究对象 …
不可培养(VBNC) 状态的生理特性以及复苏状况.[方法] 以腐败希瓦氏菌为研究对象 …