This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …

Background Numerous studies have reported the association of ultra-processed foods with
excess body weight; however, the nature and extent of this relation has not been clearly …

The present commentary contains a clear and simple guide designed to identify ultra-
processed foods. It responds to the growing interest in ultra-processed foods among policy …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …

Objectives To assess the association between consumption of ultra-processed foods and
obesity in the Canadian population. Methods Cross-sectional study including 19,363 adults …

Consumption of ultra-processed foods (UPF) has increased worldwide during the last
decades because they are hyperpalatable, cheap, and ready-to-consume products …

This study sought to examine the relationship between dietary share of ultra-processed
foods and metabolic syndrome among US adults. We studied 6, 385 participants from the …