Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Crop growth and productivity has largely been vulnerable to various abiotic and biotic
stresses that are only set to be compounded due to global climate change. Therefore …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

This study is aimed to analyze nutrient and anti-nutrient content of finger millet and add
value to it through household processing techniques such as germination and popping …

Agriculture is facing the challenge of feeding the ever-growing population that is projected to
reach ten billion by 2050. While improving crop yield and productivity can address this …

Xanthine oxidoreductase plays an important role in formation of uric acid and its regulation
during purine catabolism. Uncontrolled expression of this enzyme is responsible for …

Main conclusion This review discusses the Finger millet's rich nutritional profile, bioactive
potential, and industrial applications, combined with its climate resilience, which make it a …

Robust small-grained crops are consumed as staple food in developing Asian and African
countries, millets are highly rich in health-promoting bioactive compounds. Not only are …

Finger millet (Eleucine coracana), cowpea (Vigna unguiculata), and bio-fortified vitamin A
“orange” maize (Zea mays) are three nutrient dense crops currently being promoted in …

In the current study, finger millets (Eleusine coracana) served as the raw material to assess
the impacts of malting and Lactiplantibacillus plantarum-mediated fermentation. Post …