This study presents the chemical characteristics of flowers of Aloe vera as ingredient in food.
The α-tocopherol, β-carotene, and β-sitosterol content as well as the oleoresin extraction for …

The extraction of lycopene was carried out with three types of vegetable oils (grape, extra
virgin olive, and peanut) by means of two methods: agitation and high-intensity ultrasound …

BACKGROUND Tomato is widely consumed throughout the world for its flavor and
nutritional value. This functional food largely depends on the implementation of new …

Lycopene and oleoresin extraction from powder of tomato over-ripe by three agitation
methods and four solvents have been evaluated. Also, tomato powder and the oleoresins …

Este estudio se realizó en la Estación Experimental Hortícola “San Agustín” de la
Universidad de Oriente, Caripe, estado, Monagas, con el objetivo de evaluar el …

Lycopene, a lipophilic antioxidant, was extracted from a Moroccan industrial tomato peels by-
product using essential oils (EOs) as eco-friendly solvents. Peppermint essential oil (PEO) …

Contexto: Teniendo en cuenta que el corozo (Bactris guineensis) es una fruta exótica del
Caribe colombiano utilizada localmente en la industria de los alimentos y que su almendra …

ABSTRACT A 70 days feeding trial was conducted to determine the effects of lycopene
supplemented canola meal-based diet on growth performance, nutrient digestibility and anti …

La chonta es una fruta tradicional que es consumida en la región amazónica de
Latinoamérica y tiene compuestos que le brindan capacidad antioxidante, los carotenoides …

MONTOYA M, Cynthia et al. Effects of dietary antioxidant of tomato extract and lycopene on
Carassius auratus and Xiphophorus maculatus. Rev. MVZ Cordoba [online]. 2014, vol. 19, n …