Insulin resistance (IR), defined as an attenuated biological response to circulating insulin, is
a fundamental defect in obesity and type 2 diabetes (T2D), and is also linked to a wide …

A quest for identification of novel, safe and efficient natural compounds, as additives in the
modern food and cosmetic industries, has been prompted by concerns about toxicity and …

New strategies to block the immune evasion activity of programmed death ligand-1 (PD-L1)
are urgently needed. When exploring the PD-L1-targeted effects of mechanistically diverse …

In this study, functional snacks with addition of nanoenapsuated resveratrol were prepared
to evaluate the nutraceutical and physical properties. The nanoencapsulated resveratrol …

There is emerging evidence on the importance of food-derived bioactive peptides to
promote human health. Compared with animal derived proteins, plant proteins, in particular …

Complex liposomes were assembled with 1, 2-distearoyl-sn-glycero-3-phosphocholine,
dihexadecyl phosphate (DHDP), cholesterol and 1-palmitoyl-2-oleoyl-sn-glycero-3 …

Ovarian Granulosa Cells (GCs) are known to proliferate in the developing follicle and
undergo several biochemical processes during folliculogenesis. They represent a …

Trans-resveratrol (TR) is the biological active isomer of resveratrol and the one responsible
for therapeutic effects; both molecules are non-flavonoid phenolics of the stilbenes class …

Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health
benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and …

Obesity is a current global epidemic that has led to a marked increase in metabolic
diseases. However, its treatment remains a challenge. Obesity is a multifactorial disease …