The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions
around the world and contribute to more than half of human energy requirements. Scientific …

Iron and calcium are two essential micronutrients that have strong effects on nutrition and
human health because of their involvement in several biological and redox processes. Iron …

To screen, prepare, identify, and evaluate the activities of natural antioxidants for treating
chronic diseases caused by oxidative stress. Two algal proteins, namely ZD10 and ZD60 …

The effects of microwave, ultrasound and combined ultrasound-microwave (UM) treatment
with different intensities on structural and hydrolysis properties of myofibrillar protein (MP) …

Peptides are rarely reported from Chinese Baijiu (Chinese liquor) because they are often
present in very low concentrations in the complex matrix. A tetrapeptide, Ala-Lys-Arg-Ala …

Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to
their multiple functional and bioactive components such as dietary fibers, polyphenols, and …

Oats are considered the healthiest grain due to their high content of phytochemicals, dietary
fibers, and protein. In recent years, oat protein and peptides have gained popularity as …

For the full use of fish by-products to produce antioxidant peptides, skipjack tuna
(Katsuwonus pelamis) heads generated during can processing were defatted and …