Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

Inflammatory bowel disease (IBD) is a chronic, non-specific inflammatory disease of the
intestine that can be classified as ulcerative colitis (UC) and Crohn's disease (CD) …

Oyster polysaccharides (OPS) possess potent anti-inflammatory properties and mediate gut
microbiome. The research aimed to investigate the beneficial effect of OPS on attenuating …

Intestinal dysfunction is becoming increasingly associated with neurological and endocrine
issues, raising concerns about its impact on world health. With the introduction of several …

Cyanobacteria capable of oxygenic photosynthesis uses multiple pigments to efficiently
convert light radiation energy to chemical energy in the form of ATP (Adenosine Tri …

Novel food matrices (such as microalgae, plants, fungi, and microbial proteins) with high
protein content and biological value, good amino acid profile, and functionality have been …

Integrating bio-extracts with natural fabric towards fully bio-based textiles is broadly
advocated that benefits customers' health and the environment. However, promoting the …

Natural plant pigments are safe and have low toxicity, with various nutrients and biological
activities. However, the extraction, preservation, and application of pigments are limited due …

Phycocyanin is a blue fluorescent protein with multi-bioactive functions. However, the multi-
bioactivities and spectral stability of phycocyanin are susceptible to external environmental …

Food processing is often destructive to active nutrients, thus limiting the application range of
bioactive phycocyanin (PC). In this study, ultrasound pretreatment complex glycation was …