According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

Highlights•Rare Earth Elements are important for geographical origin determination.•
Seasonality, climate, age, pollution, contact materials and processing are …

Atrazine herbicide can bioaccumulate over time and thus affect humans for generations to
come. However, scarce studies have evaluated its bioaccumulation potential in bovine milk …

Goat milk samples of three lactation stages (colostrum, mature and late milk) were collected
from three farms and analyzed with an untargeted method based on UPLC-Q-Exactive …

High-value yak meat from Qinghai-Tibet Plateau was investigated using stable isotopes (δ
13 C, δ 2 H, δ 18 O, δ 15 N and δ 34 S) to identify attributes which could verify and protect its …

Egg is a food product of high nutritional quality, extensively consumed worldwide. The
objectives of this study were the determination of the elemental profile in eggs (egg white …

The significant price disparity of Chinese baijiu originating from various regions has
unfortunately partially given rise to the proliferation of counterfeit and substandard products …

Food products, especially those with high value-added, are commonly subjected to strict
quality controls, which are of paramount importance, especially for attesting to some peculiar …

In this work, the characterization of white and red wines from Austria and Argentina was
carried out based on the isotopic and multi-elemental profile data. They were determined …

In this study, the stable isotope, and elemental fingerprints of 120 meat samples were
determined. The Partial Last Squares-Discriminant Analysis (PLS-DA) method was applied …