Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan
Sie reuboh is a traditional cuisine from Aceh Besar district which use red meat, tallow,
vinegar and some blended spices. Normally, Acehnese cooks this cuisine in with traditional …
vinegar and some blended spices. Normally, Acehnese cooks this cuisine in with traditional …
A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware
Sie reuboh is a traditional festive cuisine from Aceh Besar district–Aceh Province. Sie
reuboh named by Acehnese for a 2: 1 comparison of red-meat and separated beef tallow …
reuboh named by Acehnese for a 2: 1 comparison of red-meat and separated beef tallow …
KAJIAN MUTU SELAMA PENYIMPANAN READY TO EAT SIE REUBOH DALAM KEMASAN ALUMUNIUM FOIL
Makanan tradisional merupakan salah satu daya tarik wisata daerah, sehingga perlu
ditingkatkan mutunya melalui peningkatan masa simpan dan kemasan yang menarik. Sie …
ditingkatkan mutunya melalui peningkatan masa simpan dan kemasan yang menarik. Sie …