Integrated crop-livestock systems (ICLS) can be productive, sustainable, and climate-
resilient agricultural systems compared to specialized and intensive systems. This review …

Agroecology is a promising alternative to industrial agriculture, with the potential to avoid the
negative social and ecological consequences of input-intensive production. Transitioning to …

Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it
desirable to assess the sustainability of aquaculture systems. The objective of this study was …

Agroforestry is increasingly being recognized as a holistic food production system that can
have numerous significant environmental, economic, and social benefits. This growing …

Sustained interest by the business community in commercial agriculture in the global South
has been welcomed for its potential to bring capital into long neglected rural areas, but has …

The impact of modern agriculture on natural resources has become a major global concern.
Population growth and expanding demand for agricultural products constantly increase the …

Food is a basic human requirement which sustains the dynamics of the Earth's inhabitants
by satisfying hunger, providing nutrition and health, and catering to culture, tradition, and …

Okra is a commercial vegetable crop with considerable area under cultivation in Africa and
Asia. Okra belongs to the family Malvaceae. It probably originated in Ethiopia and is widely …

Agricultural intensification in the past has led to many land-use-related issues around the
world, and nature-based solutions (NbS) in farming seek to offset those negative …

Understanding complex phenomena such as the water-energy-food nexus (resource nexus)
requires a more holistic, interdisciplinary inquiry. Spurred by a sense of imbalance in …