RS Ferguson, ST Lovell - Agronomy for sustainable development, 2014 - Springer
Agroecology is a promising alternative to industrial agriculture, with the potential to avoid the negative social and ecological consequences of input-intensive production. Transitioning to …
Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it desirable to assess the sustainability of aquaculture systems. The objective of this study was …
Agroforestry is increasingly being recognized as a holistic food production system that can have numerous significant environmental, economic, and social benefits. This growing …
LA German, AM Bonanno, LC Foster, L Cotula - World Development, 2020 - Elsevier
Sustained interest by the business community in commercial agriculture in the global South has been welcomed for its potential to bring capital into long neglected rural areas, but has …
The impact of modern agriculture on natural resources has become a major global concern. Population growth and expanding demand for agricultural products constantly increase the …
Food is a basic human requirement which sustains the dynamics of the Earth's inhabitants by satisfying hunger, providing nutrition and health, and catering to culture, tradition, and …
S Benchasri - … & Vegetable Crops Research/Ratarstvo i …, 2012 - pdfs.semanticscholar.org
Okra is a commercial vegetable crop with considerable area under cultivation in Africa and Asia. Okra belongs to the family Malvaceae. It probably originated in Ethiopia and is widely …
Agricultural intensification in the past has led to many land-use-related issues around the world, and nature-based solutions (NbS) in farming seek to offset those negative …
T Foran - Water alternatives, 2015 - water-alternatives.org
Understanding complex phenomena such as the water-energy-food nexus (resource nexus) requires a more holistic, interdisciplinary inquiry. Spurred by a sense of imbalance in …