In the past few decades, peptide antibacterial products with unique antibacterial
mechanisms have attracted widespread interest. They can effectively reduce the probability …

The emergence of pathogens resistant to conventional antibiotics and the growing interest in
developing alternative natural antimicrobial agents have prompted a search for plant …

Antimicrobial peptides are an important component of the molecular arsenal employed by
hosts against bacteria. Many bacteria in turn possess pathways that provide protection …

A number of studies have reported that pathogenic and nonpathogenic foodborne bacteria
have the ability to form filaments in microbiological growth media and foods after prolonged …

Several studies have demonstrated that when exposed to physical, chemical, and biological
stresses in the environment, many bacteria (Gram-positive and Gram-negative) change their …

Lignocellulose biomass, one of the most abundant renewable resources on the planet, is an
alternative sustainable energy source for the production of second-generation biofuels …

The bacteria wall fulfills important physiological functions at the cell, depending on its
composition and organization. Many researches focused their studies in understanding the …

The cell cycle is one of the most fundamental processes in biology, underlying the
proliferation and growth of all living organisms. In bacteria, the cell cycle has been …

Microbial contamination of food contact surfaces in food processing industries is a significant
health hazard. Evaluating the efficacy of sanitizing agents used during food processing is …

Photodynamic technology (PDT) is an emerging non-thermal processing technique,
however, due to a lack of edible photosensitizers, its application to the food industry is …