Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

Despite being inexpensive and a sustainable source of plant protein, mung bean remains
underutilized due to its hard-to-cook characteristics. The aim of this study is to produce …

Mung bean protein is considered a highly nutritive food ingredient, but its solution properties
are not well defined. In this study, suspensions of mung bean protein isolate (MPI, 10%, w/v) …

Diabetes is a chronic metabolic disorder which affects millions of people every year. If
diabetes is not controlled, it can cause serious damage and a number of health …

In order to evaluate the freeze-thaw stability of mung bean protein isolate (MPI)-stabilized
emulsions and its relationship with protein structure, proteins of eight mung bean varieties …

Mung bean (Vigna radiata L.) is an important and nutritious food grain legume which plays a
vital role in human nutrition due to its plentiful nutrients like proteins, dietary fibers, minerals …

In this study, a novel Vigna radiata based porous starch (PS) is prepared by solvent
exchange technique and explored as a solubilizer for model drug albendazole (ABZ). PS …

Purpose Obesity, a strong risk factor for metabolic disorder, has become a major impediment
for public health globally. The objective of this study was to assess the anti-obesity effect of …

Purpose Our recent study has reported that whole mung bean showed better beneficial
effects on high-fat diet (HFD)-induced obesity and gut microbiota disorders when compared …